Typical Cuisine

Besides the typical Sardinian cuisine, the Sant'Efisio Hotel Restaurant offers local dishes of Ogliastra area. We begin with the classic culurgiones, ravioli in the shape of a droplet made by hand; it is a traditional agro-pastoral dish with fresh cheese and mint. Another typical dish is the hand-made maccaronis de Ungra with flour, eggs and potatoes.

The King of the Sardinian dish is still spit-roasting, cooked in the fireplace without seasoning or salt, the meat used is pig, wild boar and goat. For those with a sophisticated palate there are the tacculas, quails wrapped in myrtle, it’s an aromatic herb of the Mediterranean thicket. All accompanied by a glass of red wine preferably Cannonau. Do not miss the appetizers based on prosciutto, salami locally produced and the finest Sardinian cheeses.

Complete the fields below, to verify or request a booking from our Hotel.

Hotel Sant' Efisio ***
Loc. Sant' Efisio, 1 - Talana (OG)
Prov. per Talana Km. 4,500 da Lotzorai
Tel / Fax 0782-646921 - Mobile. 338-3591742
E-mail: info@hotel-santefisio.com

Il contenuto di questa pagina richiede una nuova versione di Adobe Flash Player.

Scarica Adobe Flash Player
Ten bright and comfortable rooms furnished with Sardinian antique artworks: loom carpets with geometric shapes, woven baskets and carved hand made masks. This is the style that Sant'Efisio hotel offers its guests with all the comforts of three stars a hotel...
Camere Hotel Sardegna
A typical Sardinian cuisine based on old tradition, using genuine ingredients, coming direct from the countryside that surround Sant’Efisio hotel...
Camere Hotel Sardegna
Hotel Sant’ Efisio*** Loc. Sant’ Efisio, 1 - Talana (OG) prov. per Talana Km 4,500 da Lotzorai.
Tel/Fax. +39 0782.646921 - Mobile: +39 338.3591742 - P.iva 00788900918 - Soc. di Sant'Efisio di Coda & C. S.N.C.
Xhtml e Css Conformi W3C - Realizzazione Siti Internet e Web Marketing: Studio Easy Web srl